The Spaghetti Tour in the Monte Rosa massif is one of the most iconic glacier mountaineering traverses in the Alps. It takes place in a high-altitude environment between Italy and Switzerland, linking some of the most famous 4,000-metre peaks in the area through a continuous sequence of summits, glaciers and historic mountain huts suspended between sky and snow.
The name Spaghetti Tour comes from the strong presence of Italian mountaineers in the area and from the tradition of the mountain huts serving warm, substantial meals, especially pasta, during long days at altitude. It is a complete and physically demanding experience in a high-mountain environment, combining glacier mountaineering, multiple ascents and overnight stays at altitude.
Highlights
- Multi-day mountaineering traverse at high altitude.
- Ascent of several peaks above 4,000 metres.
- Glacier travel with crampons and rope.
- Moderate but continuous elevation gain.
- Spectacular and varied glacial environment.
Best for
You do not need to be an expert mountaineer, but good physical preparation and familiarity with exposed environments are important. During the tour, you will be guided step by step in glacier progression and in the use of the equipment.
This tour is particularly suitable for those who:
- Have previous mountain experience, such as advanced hiking or first mountaineering experiences.
- Want to climb several peaks above 4,000 metres in a single traverse.
- Want to experience a complete multi-day journey at high altitude.
Program
- Day 1 – Meet the guide in Cervinia and take the cable car up to Klein Matterhorn / Piccolo Cervino (3,883 m). Continue with crampons and ice axe for the ascent of Western Breithorn (4,165 m) and Central Breithorn (4,160 m), then descend for dinner and overnight stay at Rifugio Guide della Val d’Ayas (3,420 m).
- Day 2 – Ascent of Pollux (4,091 m) and Castor (4,226 m), followed by descent, dinner and overnight stay at Rifugio Quintino Sella (3,585 m).
- Day 3 – Traverse of Naso del Lyskamm (4,272 m), Balmenhorn (4,167 m) and Piramide Vincent (4,215 m), continuing to Capanna Gnifetti (3,647 m) for the night.
- Day 4 – Ascent of Corno Nero (4,322 m), Ludwigshöhe (4,342 m) and Parrotspitze (4,436 m), with arrival at Capanna Margherita (4,554 m), the highest mountain hut in Europe.
- Day 5 – Ascent of Punta Zumstein (4,564 m) and descent towards Punta Indren. Return by cable car to Staffal and transfer back to Cervinia.
Pricing & Logistics
The cost varies depending on the number of participants and the chosen program.
- The price includes: Mountain Guide service, itinerary planning, logistical organisation and technical equipment.
- The price does not include: half-board accommodation in mountain huts, ski lifts, transfers, personal expenses and any extras.
Requirements
- Good physical condition and endurance for several consecutive days.
- Ability to walk for several hours at altitude.
- No problems related to altitude.
- Motivation and spirit of adaptability.
Season
- From June to September, when glacier conditions are generally more stable.
- Why a Mountain Guide
- Move safely on glaciers and high-altitude terrain.
- Manage acclimatisation and progression correctly.
- Optimise the itinerary and timing according to conditions.
- Experience the traverse with greater technical awareness and peace of mind.
Your Experience
The Spaghetti Tour is not just a traverse. It is a journey among some of the highest mountains in the Alps, where each day brings new summits, new horizons and a deep connection with the high-altitude environment. Sleeping in the historic huts of Monte Rosa, walking at dawn across glaciers and reaching several 4,000-metre peaks in sequence is an experience that leaves a real mark.
Do you want to join the Spaghetti Tour?
Contact us to receive more information, check available dates or organise a tailor-made program together.