7 days
from 1030 euros
→ Apr-Jun and Sep-Nov
Difficulty ●●●○
Selvaggio Blu is a bit like your favorite dish – a delight for the palate and an immersive experience – a set of flavors capable of capturing body, soul and mind. At its base, genuine, healthy and zero km ingredients: adventure, essentiality and sharing perfectly blended in the here and now.
A route that winds through imperceptible paths, slender ledges and caves, walls to be overcome with easy climbing and abseiling or with the help of the traditional iscala 'e fustes (log ladders). In an uncontaminated territory between the Supramonte of Baunei and the Gulf of Orosei, immersed in holm oak and juniper woods, mysterious bacu (gorges/valleys) and splendid coves (small bays). With white beaches, a crystal clear sea and breathtaking sunsets.
All in the name of the essentials, bivouacs under the stars and meals cooked on the fire of a bonfire or camp stoves, the only aid being deposits of food and water previously prepared by the mountain guide at each stage. The absence of support points, the impossibility of finding water and difficulties in orientation, alongside rare traces of human presence, sections of climbing and rope descents - assisted by the mountain guide - make this trek a unique and unforgettable experience.
Program: G1 – Meeting with the guide in the afternoon in Santa Maria Navarrese (hotel). G2 – Monte Ginnirco (bivouac). G3 – Genne Mudregu (bivouac). G4 – Cala Mariolu (bivouac). G5 – Bacu Padenghe (bivouac). G6 – Cala Sisine and return by dinghy to Santa Maria Navarrese (hotel). G7 – Breakfast, closing greetings. NB: the program may vary based on weather conditions, level of physical fitness and ability of the participants, unpredictable events upstream and/or the advice of your guide.
The fee includes: UIAGM mountain guide service, logistical organisation, food and drink supplies for the entire duration of the trek, daily support with boat and return at the end of the trek, RCT insurance. The price does not include: municipal tax for land management (30€pp), half board in the hotel on the first and last day (70€pp in a double room, drinks excluded), everything when not mentioned in the previous item (flights and transfers in /for Sardinia).
Useful advice: Sardinia can be easily reached by plane (flights to Cagliari or Olbia) or by sea (ferries from Livorno, Genoa...); once on site, to Santa Maria Navarrese by public transport (regular and good frequency trips), private transfer or car rental.
Contact us for any info, request or personalized program.